So first things first, cut the potatoes. I left the skin on but you can take it off if you want to.
Put a lot of grease in the pan (I recommend doing it in a cast iron pan). Throw those potatoes in the pan and turn the burner on medium high. Put a lid on it and wait.⏰ Now go over and stir it. Keep doing that till it is a little crispy. At this point you need to put your seasonings on, for this I just put on all-seasoning salt and just plain salt. Also, if you like vinegar on your French-fries then put the vinegar in now it tastes a lot better and that is coming from a person that does not like vinegar!
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By: Justin
I love your french fries, Justin! I haven't tried it with vinegar yet because everyone keeps eating them before I get a chance. :/ But I'm sure I'll really like it. Good post!
ReplyDeleteLily @ lilymaesday.blogspot.com
I love when you make us food! It's always so good!
ReplyDeletelooks so good!!!!!!!!!!!
ReplyDeleteit was good
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